Dead Meat

Join Scott Leysath, one of America’s premier wild game chefs, as his journey reveals how others harvest and cook some of the country’s least desirable creatures with fur, fins feathers, spines and slime. Meet interesting people who claim to transform far from the mainstream critters into delicious table fare, or maybe not. From Alaska to south Florida, Chef Leysath is the guest on the quest to hunt, fish, trap and grab some animals you might not think of eating, but he does.