Cook Eat China!

COOK, EAT, CHINA! makes a meaty meander through some of the Middle Kingdom’s finest and most surprising eateries. From the Imperial and wacky in Beijing (scorpions, anyone?), to the spicy, oily goodness of Hunan, we visit Mao’s hometown and make some stops in more familiar territory, too.

Join our host, James Cheah on his intrepid foodie adventure, dining in Guangzhou’s five-star luxury hotel, Hainan’s volcano-side hot-pot joints and Yunnan’s rural retreats — with plenty more in between! And if that’s too hot for you, then cool off in icy Harbin, in China’s frozen north east. Pack your appetite and get ready to explore the deliciousness that’s COOK, EAT, CHINA!